Dinner
Starters
Soup of the Day 5.00/8.00
Filet Mignon Tips
Sauteed with Mushrooms,
Onions in a Dijon Cabernet Sauce 12.00
Pepper Grilled Shrimp
with Avocado and Fresh Tomato Salsa 12.00
Shrimp and Scallop Cakes
with a Scallion Vinaigrette and Asparagus 13.00
Crabmeat Dumplings
with a Sun-dried Tomato and Artichoke Cream Sauce 14.00
Angel Hair Pasta
with Tomatoes, Olives,
Capers, Oregano, Basil, Pine nuts and Parmesan 11.00
Salads
Tomato, Gorgonzola, Red Onions, Basil and Pine Nuts 11.00Caesar Salad 10.00
Romaine, Watercress and Crispy Rice Noodles
with a Sweet Ginger Vinaigrette 9.00
Mixed Sweet Greens
with a Mustard-Shallot Vinaigrette 8.50
Pasta and Pizza
Pizzawith Caramelized Onions and Gorgonzola Cheese 14.50
Pizza
with Cajun Chicken and Pineapple 14.50
Fettuccini
with Tomato, Fresh Basil and Parmesan in a Light Herb Cream Sauce 20.00
Linguini
with Grilled Shrimp, Tomatoes, Kalamata Olives, Spinach, and Feta Cheese 22.00
Chicken and Spinach Ravioli
with White Wine, Roasted Garlic, Asparagus, Fresh Tomatoes 21.00
Entrees
Louie’s Seafood and Shrimp Cioppinowith Saffron Rice 28.00
Sautéed Lightly Breaded Filet of Sole
with Angel Hair, with a Tomato Caper White Wine Sauce 28.75
Catch of the Day Sautéed
with Wild Mushroom Risotto, French Green Beans and a Saffron Cream Sauce 29.95
Sesame Crusted Scottish Salmon
with stir fried vegetables in a soy ginger vinaigrette with rice noodles and a wasabi cream sauce 30.00
Grilled Meat Loaf
with Sautéed Mushrooms and Onions, Cabernet Sauce and Garlic Mashed Potatoes 26.50
Grilled Pork Chop
with Chive Mashed Potatoes, Sautéed Spinach and Dijon Mustard Sauce 28.50
Grilled Filet Mignon
with Sautéed Mushrooms and Caramelized Shallots, Cabernet Sauce and Gorgonzola Cheese, over a Potato Pancake 35.00
Parmesan-Crusted Chicken Breast
on Angel Hair with Tomato Garlic Concassè, Asparagus and Gorgonzola Cheese 27.75
Ask your server about our great Port and Dessert Wines
$7.00 split charge per entrée
No separate checks on parties over four,
$20.00 corkage per 750 ml(limit two per table)
