Banquets Menus
This is an example of a banquet menu.
All banquets menus will be custom made for you and your party by you and Anne to be exactly what you want.
If you are planning banquets in Santa Barbara, our Garden Room is able to seat up to 60 people, and our Board Room is able to seat up to 16 people.
(Audio/Visual equipment is available upon request.)
Louie’s
Mixed Sweet Greens withMustard-Shallot Vinaigrette
Choice of:
Grilled Filet Mignonwith Sautéed Mushrooms and Caramelized Shallots,
Cabernet Sauce and Gorgonzola Cheese,
over Garlic Mashed Potatoes
Sesame crusted Scottish Salmon
with stir fried vegetables in a soy ginger vinaigrette
with rice noodles and a wasabi cream sauce
Parmesan Crusted Chicken Breast
on Angel Hair Pasta with Tomato Garlic Concasse
and Gorgonzola Cheese
Dessert:
Tiramisu
Approximately $45.00 per person
plus tax and 20% gratuity
All wines on our Wine List are available
Banquet Wine $25.00 btl.
Corkage $20.00 per 750 ml.
