Banquet & Event Sample Menu

This is an example of a banquet menu.



All banquets menus will be custom made for you and your party by you and Anne to be exactly what you want.
Our Garden Room is able to seat up to 60 people, and our Board Room is able to seat up to 16 people.
(Audio/Visual equipment is available upon request.)



Louie’s Mixed Sweet Greens
with Mustard-Shallot Vinaigrette



Choice of:

Grilled Filet Mignon
with Sautéed Mushrooms and Caramelized Shallots, Cabernet Sauce and Gorgonzola Cheese, over Garlic Mashed Potatoes

Grilled Scottish Salmon
Over Vegetable Spanish Rice with a Black Bean Vinaigrette topped with a Anaheim Chili, Tomato Relish

Parmesan Crusted Chicken Breast
on Angel Hair Pasta with Tomato Garlic Concasse and Gorgonzola Cheese



Dessert:

Tiramisu



Approximately $45.00 per person
plus tax and 20% gratuity
All wines on our Wine List are available
Banquet Wine $25.00 btl.
Corkage $20.00 per 750 ml.

Location

  • Santa Barbara, CA
    1404 De La Vina Street

Contact

  • 805-963-7003

Opening Hours

M-F 11:30 - 2:00
Mon-Sun 5:30-close

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